The Best Quick & Easy Keto Peanut Butter Cookie Recipe Made with Just 3 Ingredients

If you’re looking for quick and easy keto dessert recipes that will satisfy your sweet tooth without all of the guilt, these simple ketogenic peanut butter cookies really hit the spot, and they’re made with just 3 ingredients that you probably already have on hand.

Not only are they super yummy, they’re also incredibly quick and easy to make. Simply mix together one cup of all natural peanut butter and one egg with your favorite low carb sweetener. Bake. Eat. Be happy.

Use crunchy or creamy peanut butter. Doesn’t matter! As long as it’s the sugar-free variety of peanut butter. There should only be peanuts and salt in the ingredients list.

Simply mix everything together, and then roll the batter into about 15 balls and place them on a baking sheet. Flatten them with a fork, bake, and dig in!

This easy low carb peanut butter cookie recipe should make about 15 cookies, so double the recipe if the entire family will be enjoying them. It’s also nice to have leftovers for later.

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3 Ingredient Keto Peanut Butter Cookies (Quick & Easy!)

Following a ketogenic diet and craving something sweet? If you're looking for quick and easy keto dessert recipes, these keto peanut butter cookies are simple and delish! No flour and no guilt. They are made with just 3 ingredients that you probably already have on hand.

Course: Dessert

Keyword: 3 ingredients, cookies, desserts, keto, low carb, peanut butter, sweet treats

Servings: 15 cookies

Ingredients

1 cup peanut butter (with no added sugar)
1 large egg
1/2 cup erythritol (or keto-freindly sweetener of your choice)

Instructions

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Combine all ingredients into a mixing bowl.
Plop about 15 1-inch sized balls of dough onto your baking sheet.
Use a fork to press down on and flatten the dough a bit.
Bake for 10-15 minutes.
Allow the cookies to cool for at least 5 minutes before eating.

Notes

You can use any keto-friendly sweetener of your choice for this recipe (I use granulated erythritol). However, remember to adjust the amount based on the sweetener type. Most sweeteners will give you a conversion with regular sugar, so if it helps, this recipe would call for about 1 cup of regular sugar.