This quick and easy keto dessert recipe (or even breakfast idea) REALLY hits the spot, especially when you’re craving something sweet and amazing. Just look at all of those beautiful layers! These low carb strawberry chaffles are just as delicious as they look, and made with simple ingredients like almond flour and cream cheese.

Your mini waffle maker cooks up this amazing low carb treat in no time. No baking or sweat required! Once the chaffles are made, let them cool for a bit while you spend 5 minutes making this keto whipped cream.

Easy Keto Strawberry Shortcake Chaffle Recipe

1 egg
1/3 cup shredded mozzarella
1 tbsp almond flour
1 tbsp cream cheese
1/2 tbsp Swerve (or any low carb sweetener)
1/4 tsp baking powder

Mix everything together and pour half of the batter into a greased pre-heated mini waffle maker. Cook until the automatic timer or light goes off; repeat for next chaffle.

3 Ingredient Easy Keto Whipped Cream

If you’ve ever made whipped cream before, then you know how easy it is to prepare. It’s so delicious you can eat it by the ~~bowlful~~ spoonful! You’re simply going to use a hand mixer on high speed to whip together 1 cup of heavy whipping cream, 1 tbsp of low carb sweetener and 1/2 tsp vanilla extract until stiff peaks form.

It’s low carb and delish! It pairs wonderfully with these sweet chaffles, but I also like it in my morning coffee and on top of these crispy keto waffles or low carb pancakes.

Once your chaffles have cooled and your keto whipped cream is fluffy and ready to go, simply layer them together with sliced strawberries. Yum! The combination of this sweet keto dessert is incredible.

Print Recipe

Keto Strawberry Shortcake Chaffles (Easy Low Carb Dessert Recipe!)

Looking for quick and easy keto dessert recipes? This easy low carb strawberry shortcake is simple to make in your mini waffle maker! It's the perfect serving for one. The batter is made with almond flour, cream cheese, mozzarella, an egg, the low carb sweetener of your choice and a little baking powder. Combine these sweet keto chaffles with low carb whipped cream and strawberries for the BEST keto dessert, ever!

Course: Dessert

Keyword: chaffles, dessert, keto, low carb

Servings: 1

Equipment

Mini Waffle Maker

Ingredients

1 egg
1/3 cup shredded mozzarella cheese
1 tbsp almond flour
1 tbsp cream cheese
1/2 tbsp Swerve (or any low carb sweetener)
1/4 tsp baking powder
3-4 sliced strawberries

Keto Whipped Cream

1 cup heavy whipping cream
1 tbsp Swerve (or any low carb sweetener)
1/2 tsp vanilla extract

Instructions

Preheat your mini waffle maker. Mix all of your chaffle ingredients together in a small bowl (egg, mozzarella, almond flour, cream cheese, low carb sweetener and baking powder). Grease your waffle maker with a non-stick spray and pour half of the batter in. Cook until the automatic timer or light goes off; repeat for next waffle.
While the chaffles are cooling, whip the heavying whipping cream, low carb sweetener and vanilla extact together with a hand mixer until stiff peaks form (this takes about 5 minutes). *See Notes Below
Layer the sweet chaffles, whipped cream and sliced strawberries together. Enjoy!

Notes

*The recipe for the keto whipped cream makes at least 4 servings, so feel free to cut the recipe down if desired. I prefer to just make a large batch so that I have leftovers for something else later like my morning coffee or my favorite crispy breakfast chaffles.
If you happen to have a cake batter extract or strawberry extract stocked in your pantry, try adding 1/2 a teaspoon to the chaffle batter. Yum!