3 Ingredient Chocolate Chip Pumpkin Muffins
This Fall recipe is a family favorite! Not just because it's super quick and easy to prepare with few ingredients, we love the flavor and texture of these cake mix muffins. Spread a little cream cheese or butter on top and they're even better!
Servings: 12
Ingredients
- 1 box spice cake mix
- 1 (15 ounce) can pumpkin puree (NOT pumpkin pie mix)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350° F and generously grease a muffin pan or line it with muffin liners.
- In a large bowl, mix together the DRY spice cake mix and pumpkin puree until well blended. The batter will be very thick!
- Fold in about 1 cup of chocolate chips to the batter.
- Evenly distribute the batter into your muffin pan (each cup should be about 3/4 full). Add more chocolate chips on top if you'd like!
- Bake for 15-20 minutes or until a toothpick comes out clean. If you are making mini muffins, you will probably need to cut the baking time in half.
Notes
- You could also mix in toasted pecans or raisins to the batter. Serve alone or topped with a little butter or cream cheese!
- You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread! Same ingredients, ya'll. Cake mix, pumpkin puree, and chocolate chips.