Chick-fil-A Sauce Deviled Eggs
These amazing deviled eggs are creamy, sweet, spicy, and salty with the satisfying crunch of savory bacon. The ultimate appetizer for your next party or family gathering! If you're looking for impressive party food to make, this cold appetizer is perfect for just about any occasion.
Servings: 24 deviled eggs
Ingredients
- 12 boiled eggs
- ⅓ cup Chick-fil-A sauce (measure with your heart)
- ¼ tsp salt
- Sriracha (to drizzle)
- 3-4 strips cooked bacon (optional)
Instructions
- Cut the boiled eggs in half lengthwise and place the egg yolks in a medium size bowl. Set the egg whites aside on a large cutting board.
- Mix the egg yolks with the salt and Chick-fil-A sauce. Start with about ⅓ cup of sauce and add more as desired. You can use a fork with a bit of elbow grease or an immersion blender to make it extra smooth.
- Evenly distribute the egg yolk mixture back into the egg white halves. Make it as pretty or as sloppy as you’d like! You can place it in a plastic baggie and cut one corner to pipe it in, or use a piping gun with a fancy tip attached to impress your party guests.
- Carefully drizzle the deviled eggs with Sriracha and then adorn with as much bacon as you’d like.
- Transfer to a serving dish and try not to eat them all before your shindig starts. Good luck!
Notes
- The Sriracha tends to come out pretty darn fast (depending on the brand), so give it a squeeze and practice your drizzling for a second before getting too excited.
- The bacon is totally optional, but who are we kidding!?? Bacon makes everything better. You could also choose to make some of the eggs with bacon and some without for your vegetarian guests.
- I chose to slide a single chunk of hefty bacon onto the eggs once finished, but you could also crumble the bacon all over. Even lazier, try the store-bought bacon bits.
- What else could you add to this recipe? Nothing really, but if you’d like to add color to make them look frilly on your serving tray, maybe some chives, dill, or parsley? A little green is always a fresh addition.