Easy Slow Cooker Pot Roast Recipe With Vegetables
Are you looking for easy crockpot dinner recipes for your family? This simple pot roast is absolutely incredible and requires just 4 ingredients: beef roast, ranch seasoning, Italian seasoning, and brown gravy mix. I also like to make it with potatoes, carrots, and celery but you can add any veggies that you'd prefer.
Servings: 6
Ingredients
- 1 3-5lb beef roast (any kind)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- vegetables of your choice (potatoes, carrots, celery, etc.)
Instructions
- Place your beef roast into your slow cooker with 1½ cups of water.
- Sprinkle all of the seasoning packets over the roast.
- Cover and cook on low for about 4 hours and then add your veggies.
- Cook for an additional 2-4 hours or until the beef easily pulls apart. The time needed will greatly depend on your cut of meat and the brand of your slow cooker.
Notes
- The size of the seasoning packets are about 1 ounce. Some of them are just over an ounce, and some of them are just under (depending on the brand).
- You can also replace half of the water with red wine if you happen to have a bottle open.
- French onion soup mix is also a popular seasoning for pot roast and can be used in place of the ranch.
- If you're on a low carb diet, try this roast with mashed cauliflower!
